Dessert of chocolate biscuits with a layer of chocolate souffle, covered with dark glaze
Ingredients: sugar, drinking water, palm vegetable oil, confectionery glaze, wheat flour of the premium grade, starch syrop, condensed full-cream milk with sugar, cocoa powder, dry egg white, agar, pectin; dry egg product (melange), skimmed milk powder, acidity regulator – citric acid, baking powder, salt food, flavorings: “Vanilla butter”, “Creme brulee”
