Dessert duet of chocolate biscuits and a delicate chocolate souffle in dark glaze
Sugar, drinking water, confectionery glaze, baking wheat flour of the premium grade, starch syrop, condensed milk with sugar, refined deodorized vegetable oil, cocoa powder, dry egg white, gelling agents: agar, pectin; dry egg product (melange), skimmed milk powder, acidity regulator – citric acid, baking powder, salt, flavoring